Curry Noodle Soup

£1.75

Instructions for use: 1 – Empty one packet into a bowl. 2 – Add slowly 130 ml of hot but not boiling water and stir for a few seconds until well dissolved with a whisk or spoon. 3 – Cover the bowl with plate (or lid) and let sit for 3 minutes. 4 – Consume within a short period of time. A healthy option and easy to mix for your work lunchtimes.

Description

Product Description:    CURRY NOODLE  Serving Size = 36g

Ingredient Listing:

Proteins blend (milk proteins, vegetable proteins); maltodextrin; egg noodles (19.6%) (durum flour, water, dried yolk, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid); textured soy flour;vegetables oils; acidity regulators: potassium citrate, tricalcium phosphate; potassium chloride, magnesium oxide; dehydrated vegetables (onion, carrot); curry powder (2,6%); oligofructose (chicory root extract); flavours; vitamin and mineral blend (thiamin hydrochloride, vitamin A acetate, cholecalciferol, vitamin E acetate, biotin, folic acid, niacinamide, calcium pantothenate, cyanocobalamin, riboflavin, pyridoxine hydrochloride, ascorbic acid, copper gluconate, potassium iodide, ferric pyrophosphate, manganese sulfate, sodium selenite, zinc oxide); salt; spices; yeast extract; stabilizer: magnesium phosphate; anti-caking agent: silicon dioxide; color: turmeric; parsley; emulsifier: soy lecithin.

Allergens:     Contains milk, egg, soy, gluten and celery. Manufactured on equipment that processes sulfites.

Instructions for use:

1 – Empty one packet into a bowl.

2 – Add slowly 130 ml of hot but not boiling water and stir a few seconds until well dissolved with a whisk.

3 – Cover the bowl with plate (or lid) and let sit for 3 minutes.

4 – Consume within a short period of time.

Suitable for Vegetarians        Yes

Nutritional Typical Values: Per 100g Per 36g Sachet
Energy Kcal 377 143
kJ 1587 603
Protein (g) 28 10.1
Carbohydrate (g) 43.2 15.6
of which Sugars (g) 5.3 1.9
Fat (g) 8.9 3.2
of which Saturates (g) 2 0.7
Fibre (g) 5.9 2.1
Sodium (mg) 950 340

 

Vitamin and Mineral Typical Values: RDA Per 100g % RDA per 100g Per 36g sachet % RDA per 36g
Vitamin A (µg) 800 504.00 62.5 181.00 22.5
Vitamin D (µg) 5 2.95 58.3 1.06 21.0
Vitamin E (mg) 12 7.10 59.7 2.57 21.5
Vitamin C (mg) 80 49.30 61.1 17.70 22.0
Thiamin (B1) (mg) 1.1 0.91 83.3 0.33 30.0
Riboflavin (B2) (mg) 1.4 1.01 70.8 0.36 25.5
Niacin (B3) (mg) 16 12.60 79.2 4.53 28.5
Pantothenic acid (B5) (mg) 6 3.68 61.1 1.30 22.0
Vitamin B6 (mg) 1.4 1.00 70.8 0.36 25.5
Folic Acid (B9) (µg) 200 169.00 84.7 61.00 30.5
Vitamin B12 (µg) 2.5 1.57 62.5 0.56 22.5
Biotin (B8) (µg) 50 30.80 61.1 11.10 22.0
Potassium (mg) 2000 1428.00 70.8 514.00 25.5
Calcium (mg) 800 446.00 55.6 160.00 20.0
Phosphorus (mg) 700 527.00 75.0 189.00 27.0
Magnesium (mg) 375 229.00 61.1 82.40 22.0
Iron (mg) 14 9.05 65.3 3.30 23.5
Zinc (mg) 10 6.29 62.5 2.26 22.5
Copper (mg) 1 0.86 86.1 0.31 31.0
Manganese (mg) 2 1.88 94.4 0.68 34.0
Selenium (µg) 55 46.20 83.3 16.60 30.0
Iodide (µg) 150 89.40 59.7 32.20 21.5

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